DESSERTS Pear Tart, Crème Anglaise (V) Pineapple Panna Cotta, Coconut, Macerated Pineapple Warm Chocolate Fondant, Passionfruit Gel, Clotted Cream (V) Three Cheese Board, Chutney, Grapes, Apple, Biscuits (V+)
Writtle Roasted ‘Mac & Me’ Coffee & Petit fours
New Year’s Eve- £50 per person deposit is required to secure the booking. Pre-orders are required by 8th December 2017. **All-inclusive drinks include House Spirts, Wine, Beer, Prosecco & Soft Drinks. All tables will be subject to a discretionary 10% Service Charge.